What’s in a Quarter, or Half?

Based on our Standard Cut.

QUARTER SPECIFICS

An average QUARTER provides the following:

  • Ribeye: 6 steaks

  • Filet Mignon: 4 steaks

  • NY Strip: 6 steaks

  • Top Sirloin: 3 steaks

  • Brisket: 1 brisket (approx 5 lbs)

  • Rump Roast: 1 roast

  • Tip Roast: 1 roast

  • Chuck Roast: 4 roasts

  • Flank Steak: 1 steak

  • Ribs: 2 packages (approx 2 lb packages)

  • Skirt Steak: 1 steak

  • Stew Meat: 4 packages (approx 1.5 to 2 lb packages)

  • Cube Steak: 2 packages

  • Shanks (Cross Cuts): 3 packages

  • Ground Beef: 35 to 40 lbs

Average Hanging Weight: 165 lbs (pre dry aging and final cutting)

Average Cost: Grain Finished: $823.35 (165 lbs x $4.99 hanging weight)

Average Cost: Grass Finished: $988.35 (165 lbs x $5.99 hanging weight)

Average take home weight after dry aging and cutting: 95 lbs

HALF SPECIFICS

An average HALF provides the following:

  • Ribeye: 12 steaks

  • Filet Mignon: 8 steaks

  • NY Strip: 12 steaks

  • Top Sirloin: 6 steaks

  • Brisket: 1 brisket (approx 11 lbs) or 2 half briskets

  • Rump Roast: 2 roast

  • Tip Roast: 2 roast

  • Chuck Roast: 8 roasts

  • Flank Steak: 2 half flanks or 1 full

  • Ribs: 4 packages (approx 2 lb packages)

  • Skirt Steak: 2 half skirts or 1 full

  • Stew Meat: 8 packages (approx 1.5 to 2 lb packages)

  • Cube Steak: 4 packages

  • Shanks (Cross Cuts): 6 packages

  • Ground Beef: 70 to 80 lbs

Average Hanging Weight: 330 lbs (pre dry aging and final cutting)

Average Cost: Grain Finished: $1,646.70 (330 lbs x $4.99 hanging weight)

Average Cost: Grass Finished: $1,976.70 (330 lbs x $5.99 hanging weight)

Average take home weight after dry aging and cutting: 190 lbs